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Teriyaki Salmon
Sweet‑savory glazed salmon fillets, quick and nourishing.
Course Main Course
Cuisine Japanese
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Servings 2
- 2 salmon fillets
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp honey
- 1 tsp grated ginger
- 1 tsp vegetable oil
Mix soy sauce, mirin, honey, and ginger in a small bowl.
Heat oil in a frypan over medium heat.
Add salmon, cook 3 minutes each side.
Pour sauce over salmon, cook 1–2 minutes until thickened.
Serve with steamed rice and greens.