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Fluffy Blueberry Pancakes

Light, golden pancakes studded with juicy blueberries — a gentle start to the day.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2

Ingredients

  • 1 cup self‑raising flour
  • 1 tbsp sugar
  • 1 cup milk
  • 1 egg
  • 1 tbsp melted butter (plus more for cooking)
  • ½ cup blueberries (fresh or frozen)

Instructions

  • In a bowl, whisk flour and sugar.
  • In another bowl, whisk milk, egg, and melted butter.
  • Pour wet mix into dry mix, stir gently until just combined (batter will be a little lumpy).
  • Fold in blueberries.
  • Heat a non‑stick pan over medium heat, lightly butter.
  • Pour ¼ cup batter per pancake, cook until bubbles form, flip, and cook until golden.
  • Serve warm with a drizzle of maple syrup.