Sopa de Fideo (Mexican Noodle Soup) Recipe
Sopa de Fideo (Mexican Noodle Soup)
Light tomato‑based noodle soup, comforting and quick.
Servings 3
Ingredients
- 1 tbsp vegetable oil
- 100g fideo pasta (or broken thin spaghetti)
- 2 cups low‑sodium chicken or vegetable stock
- 1 cup tomato passata (puree)
- 1 cup water
- Pinch of ground cumin
- Fresh coriander to garnish
Instructions
- Heat oil in a pot, toast pasta until golden.
- Add stock, tomato puree, water, and cumin. Stir well.
- Simmer until pasta is tender (about 8–10 min).
- Garnish with coriander and serve.