Lemon Ricotta Mousse Recipe
Lemon Ricotta Mousse
No‑bake, creamy, and refreshing — ready in minutes.
Servings 4
Ingredients
- 1 cup ricotta cheese
- 1/2 cup thickened cream
- 1/4 cup sugar (or to taste)
- Zest & juice of 1 lemon
- 1/2 tsp vanilla extract
Instructions
- In a bowl, beat cream until soft peaks form.
- In another bowl, whisk ricotta, sugar, lemon zest, juice, and vanilla until smooth.
- Gently fold whipped cream into ricotta mixture.
- Spoon into small glasses or bowls.
- Chill at least 30 min before serving. Garnish with extra zest or berries.