Mild Chicken Curry Recipe
Mild Chicken Curry
Creamy, aromatic curry with gentle spices — perfect for sensitive palates.
Servings 4
Ingredients
- 500g chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp mild curry powder
- 1 tsp ground turmeric
- 1 can coconut milk (400ml)
- 1 tbsp vegetable oil
- Salt to taste
Instructions
- Heat oil in a large pan over medium heat.
- Add onion and garlic, cook 3 minutes.
- Stir in curry powder and turmeric, cook 1 minute.
- Add chicken, cook until sealed.
- Pour in coconut milk, season with salt.
- Simmer 20 minutes until chicken is cooked and sauce thickens. Serve with rice.