Simple Miso & Vegetable Soup
Simple Miso & Vegetable Soup
A light, nourishing soup with soft vegetables and gentle umami flavour.
Servings 2
Ingredients
- 3 cups water
- 1 tsp instant dashi granules (or vegetable stock powder)
- 2 tbsp white miso paste
- 1/2 cup silken tofu, cubed
- 1/2 cup baby spinach or wakame seaweed
- 2 tbsp sliced spring onion
Instructions
- Heat water in a small pot, stir in dashi.
- Add tofu and spinach/wakame, simmer 2–3 min.
- Turn off heat, dissolve miso paste in a ladle of hot broth, then stir back in (don’t boil miso).
- Garnish with spring onion and serve warm.